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Cotes levees
Cotes Levees · 0850715000334

Cotes levees

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Côtes de dos de porc75%No flag
  • Sauce classique25%No flag
  • Water12.5%No flag›
  • Sugar5.5%No flag›
  • Glucose-fructose3.5%No flag
  • Brown sugar1.8%No flag›
  • Mélasse de raffineur0.9%No flag
  • Tomato concentrate0.4%No flag
  • Modified corn starch0.2%No flag›
  • Spice0.1%No flag›
  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • Onion<0.1%No flag›
  • Caramel · E150No flag
  • Acide phosphorique · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Acide citrique · E330No flag
  • Sorbate de potassium · E202No flag
  • Benzoate de sodium · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Gomme de xanthane · E415No flag
  • Saveur de fumée naturelleNo flag
Show original label text

Côtes de dos de porc, Sauce classique (eau, sucre, glucose-fructose, cassonade, mélasse de raffineur [sulfites], pâte de tomate, amidon de maïs modifié, épices [moutarde], sel, poudre d'ail, poudre d'oignon, caramel, acide phosphorique, acide citrique, sorbate de potassium, benzoate de sodium, gomme de xanthane, saveur de fumée naturelle). Contient: Moutarde, Sulfites.

Alerts

Declared allergens

This product declares Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

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