Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ripple Swiss Roll
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified Wheat Flour26.1%No flag
- Calcium carbonate · E170i6.4%No flag
- Niacin · E3753.2%No flag
- Humectant0.4%No flag
- Glycerol · E4220.4%No flag
- Raising Agents<0.1%No flag
- Disodium Diphosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Emulsifiers<0.1%No flag
- E471<0.1%No flag
- E472bNo flag
- E477No flag
- FlavouringNo flag
- Whey Powder MilkNo flag
- PreservativeNo flag
- Sorbic Acid · E200No flag
- Calcium Propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
- ThickenerNo flag
- Xanthan Gum · E415No flag
- Vanilla Flavoured Cream Filling20%No flag
- Emulsifier2.2%No flag
- E4712.2%No flag
- Humectant0.6%No flag
- Glycerol · E4220.6%No flag
- Flavouring0.1%No flag
- Preservative<0.1%No flag
- Potassium Sorbate · E202<0.1%No flag
- Acidity Regulator<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Raspberry Jam20%No flag
- Apple Puree4.6%No flag
- Gelling Agent0.6%No flag
- Pectin · E440a0.6%No flag
- Acidity Regulator0.3%No flag
- Citric Acid · E3300.3%No flag
- E333iii0.1%No flag
- Colour<0.1%No flag
- Carmine · E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Flavouring<0.1%No flag
- PreservativeNo flag
- Potassium Sorbate · E202No flag
- Allerg For aller see ingr Nutrit Typical Energy Fat of whic Carboh of whic Fibre Protei Salt Stor Store once See p10%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sponge [Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Folic acid, Thiamine), Sugar, Water, Dextrose, Invert Sugar Syrup, Egg, Humectant (Glycerol), Rice Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Modified Maize Starch, Emulsifiers (E471, E472b, E477), Milk Proteins, Salt, Flavouring, Whey Powder Milk, Preservatives (Sorbic Acid, Calcium Propionate). Acidity Regulator (Citric Acid), Thickener (Xanthan Gum), Soya Flour], 20% Vanilla Flavoured Cream Filling [Sugar, Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Water, Humectant (Glycerol), Modified Maize Starch, Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)]. 20% Raspberry Flavoured Jam [Sugar, Apple Puree, Glucose Syrup, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Tricalcium Citrate, Colour (Carmine), Flavouring, Sunflower Oil, Preservative (Potassium Sorbate), Salt]. Allerg For aller see ingr Nutrit Typical Energy Fat of whic Carboh of whic Fibre Protei Salt Stor Store once See p
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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