Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Indulgent Festive Fudge
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphur dioxide).
- Critical
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lait évaporé21.3%No flag
- Salted butter6.5%No flag
- À partir de Lait6%No flag
- Rhizome de gingembre cristallisé5%No flag
- Rhizome de gingembre3.3%No flag
- Preservative0.8%No flag
- Emulsifier0.2%No flag
- Esters polyglycérol d'acides gras0.2%No flag
- Colour0.2%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Curcumine · E100<0.1%No flag
- Aromatisation<0.1%No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Sucre, _Lait_ évaporé, Canneberges séchées sucrées (7 %) ( Sucre, Canneberges, Huile de tournesol), Beurre salé (à partir de _Lait_ (6 %), Sirop de glucose, Rhizome de gingembre cristallisé (5 %) (Rhizome de gingembre. Sucre, Conservateur _Anhydride sulfureux_), Margarine (Huiles végétales (Huile de colza, Huile de palme), Eau, Sel, émulsifiant: Esters polyglycérol d'acides gras, Colorants: Annatto; Curcumine, Aromatisation), Gingembre moulu.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Glucose SyrupLow concern
- Ginger PowderLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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