Cottage Pie

Mashed Potato Potato (89%), Butter (Milk), Cream (Milk (3.5%) Dridotato, Salt, Natural Preservative (Soyl). Beef (LEX), Water, Carrot (7%), Onion (7%), (Nisin Celery, Tapioca Starch, Worcestershire Sauce (1%) (Acidity Regulator (Citric Acid, Emulsifier (Xanthan Gum), Textured Vegetable Protein Soy Flour, Natural Colour (Caramel 1), Tomato Paste, Soy Sauce (Soy Wheat, Canola Oil, Beef Flavoured Stock Powder (Soy, Simply Heat Heating times are a guide and may For best results, heat in oven. Any fi oven safe. Do not reheat or refriger Caution: Container and contents w Oven 20 min 1. Pre-heat oven t 2. Remove sleeve Place product on 3. Place baking tr heat for 20 minu 4. Carefully reme 5. Allow to stand Barley, Beef Gelatine, Red Wine Vinegar, Sugar, Thyme, microwave 1. Remove slee Pepper, Natural Preservative Nisin Soy) 1890kJ 22% (451Ca 5591 (129Cal 19.3g 39% 5.5g 23.89 54% 6.89 d 9.19 58% 2.6 <109 <1.0 4 ate 37.59 12% 10.7g 7.09 8% May be present Egg, Crustacean, Fish, Mollusc 2.0g Peanuts Almonds Cashews min 5.39 18% 159 Caution 872mg 38% 249mg Great care has been taken to remove all bones and bone fragments, however some may remain ated above are averages only Daily Intakes are based on an average <means Less Than 8700 Contains Gluter, Wheat, Milk, Soy Troy Sleeve Film cal high veg a day art.org.au HIGH for 4 min 2. Allow to star 3. Peel or use hot steam may 4. Serve, ensu from frozen 1 Pre-heat ov Oven 2. Remove se 45 min 441 Cover tray w 3. Place baki heat for 30 m 4. Carefully or until gold 5. Carefully 6. Allow to from frozen 1emoves microwave