Cotton candy cupcakes

Icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, fractionated palm and palm kernel oils, monoglycerides, polysorbate 60), sugar water bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, nonfat dry milk, modified cornstarch, whey (milk), leavening blend (sodium bicarbonate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, natural and artificial flavor, butter (cream, salt), salt, mono-and diglycerides, datem, color (fd&c blue#1 lake, fd&c red #3, fd&c red #40 lake).