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- Pork meat88%—
- Water6.8%—›
- E2502.6%⚠ High
- Brine1.3%—
- Iodised salt0.7%—
- Preservative0.7%—
- E2500.7%⚠ High
- Glucose0.7%—›
- Glucose syrup0.3%—›
- Flavour enhancer0.2%—
- E6210.2%⚠ Moderate
- Antioxidant<0.1%—
- E301<0.1%—
- E331<0.1%—
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Viande de porc 88%, eau, sel nitrité, pour saumure (sel de cuisine iodé, conservateur: E 250), glucose, sirop de glucose, exhausteur de goût: glutamate monosodique, antioxydants: E 301, E 331.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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