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Brandade de MORUE 39% (MORUE 50%, huile de colza, eau, protéines de LAIT, sel, épaississant : carraghénanes), farine de BLÉ 25%, eau, EMMENTAL râpé 4%, huile de colza, LAIT entier en poudre, amidon de BLÉ, ail, sel, malt de BLÉ. Malgré tous nos soins, la présence d’arête n’est jamais exclue.
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Per-ingredient concern · chemical identity, not food safety
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