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Coulis de fruit - Myrtille
Greenveil's read: consider avoiding.
- Critical
- Fruits50%—
- Sugar48%—›
- Water1.2%—›
- Flavouring0.4%—
- Gelling agent0.2%—
- E440a0.2%—
- E4070.1%⚠ Low
- Preservative<0.1%—
- E202<0.1%—
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Fruits 50%, sucre 48%, eau, arome, gélifiants: pectine, carraghénanes, conservateur : sorbate de potassium. Présence possible de lait
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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