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Country BakerSnacks · 0077317400021

Country baker, cherry pie

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cherry52.6%No flag›
  • Water23.7%No flag›
  • Wheat flour11.8%No flag›
  • Vegetable fat5.9%No flag
  • Palm oil3%No flag›
  • Soya oil1.5%No flag›
  • Hydrogenated soy oil1.5%No flag
  • High fructose corn syrup3%No flag›
  • Food starch-modified1.5%No flag›
  • Modified tapioca starch0.7%No flag
  • Contains less than 2% of each of the following0.4%No flag
  • Arabic gum · E4140.4%No flag
  • Cellulose gum · E4660.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Citric acid · E330<0.1%No flag
  • Egg yolks<0.1%No flag›
  • Locust bean gum · E410<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • AlcoholNo flag›
  • Red #40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Pectin · E440aNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • SaltNo flag›
  • Soya lecithinNo flag›
  • SugarNo flag›
  • Whole eggsNo flag
Show original label text

Cherries, water, unbleached wheat flour, vegetable shortening (palm oil, soybean oil, hydrogenated soybean oil), high fructose corn syrup, food starch-modified, modified tapioca starch, contains less than 2% of each of the following: arabic gum, cellulose gum, citric acid, egg yolks, locust bean gum, natural and artificial flavors (alcohol, red #40), pectin, potassium sorbate (preservative), salt, soy lecithin, sugar, whole eggs.

Alerts

Declared allergens

This product declares Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

19 items

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