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Country baker, lemon pie
Greenveil's read: consider avoiding.
- Critical
- Water51.9%—›
- Wheat flour24.1%—›
- High fructose corn syrup12%—›
- Vegetable oils6%—›
- Palm3%—
- Soya bean3%—›
- Sugar3%—›
- Food starch-modified1.5%—›
- Dextrose0.8%—›
- Contains less than 2% of each of the following0.4%—
- E4660.4%⚠ Low
- E4070.2%⚠ Low
- E330<0.1%—
- Corn starch<0.1%—›
- E336i<0.1%—
- Potassium acid tartrate<0.1%—›
- Egg white<0.1%—›
- E412—
- Modified tapioca starch—
- Natural lemon flavouring—
- E202—
- Preservative—
- Salt—›
- E541—
- E211⚠ Moderate
- E262ii—
- Sodium sodium phosphate—
- E481—
- E171⚠ High
- Colour—
- Whole eggs—
- E102⚠ High
- Yellow #8—›
Show original label text
Water, unbleached wheat flour, high fructose corn syrup, vegetable oils (palm and soybean), sugar, food starch-modified, dextrose, contains less than 2% of each of the following: carboxymethylcellulose, carrageenan, citric acid, corn starch, cream of tartar (potassium acid tartrate), egg whites, guar gum, modified tapioca starch, natural lemon flavor, potassium sorbate (preservative), salt, sodium aluminium phosphate, sodium benzoate, sodium diacetate, sodium sodium phosphate, sodium stearoyl lactylate, titanium dioxide (for color), whole eggs, yellow #5, yellow #8.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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