country fair butterscotch pudding

butterscotch pudding parfait wey contains less than 2% of christarch, coconut oil, maltodextrin, salt, mumo mements butterscotch pater, som milk, sugar, modified corn starch adiglycerides, subium stearoy lactylate, sodium nexametaphosphate, gun arabil natural and artificial flavors corn syrup solids, yellow 5, caramel color, yellow red 3, green 3) chopped eating english toffee (sugar, vegetable oil palm oil sea nl saler oll palm kernel oil ,/ or safflower oil), bairy butter (l) alges lactose milk), reduced protein wey (milk), contains 2% or less of chocolate, sk milk, cocoa, cocoa processed with alkali, salt lection (sdy), natural flavor ipped topping water, yogenated vegetable on palm palm kesinel coconu flawr polysate 60 cellulose gel cellulose gun, glycerides, stan 7% of the following "subium casemate (a milk berivative, dextrose artificial cuttonsee), com syrup sugar, migh fructose corn syrup contains less tha stearate guar gum, to preserve freshness potassium sorbate, xanthan gun corded with turmeric extract and annatto not a source of lactose net wt 700oz (198 45g) contains milk, soy, treenuts (almonds , coconut)