Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Country fried beef steak fritter in gravy, mashed potatoes, corn and an apple dessert, country fried steak
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked country fried beef steak fritter chopped and formed55%No flag
- Breaded and battered with0.4%No flag
- Fortified wheat flour0.2%No flag
- With niacin · E3750.2%No flag
- Riboflavin · E1010.4%No flag
- Fortified wheat flour0.4%No flag
- Niacin · E3750.2%No flag
- Riboflavin · E101<0.1%No flag
- Buttermilk blend0.4%No flag
- Raising agent0.4%No flag
- Sodium acid pyrophosphate · E450i0.4%No flag
- E500ii0.4%No flag
- Monocalcium phosphate · E341i0.4%No flag
- Calcium propionate · E28218.8%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Mashed potatoes22.5%No flag
- Dehydrated potato flakes5.6%No flag
- Mono- and diglycerides · E4711.4%No flag
- Sodium acid pyrophosphate · E450i0.7%No flag
- Citric acid · E3300.7%No flag
- Seasoning sauce2.8%No flag
- Mono- and diglycerides with bht and citric acid to protect flavor0.4%No flag
- Beta-carotene for color0.4%No flag
- Dl-alpha-tocopherol · E307c0.2%No flag
- Contains less than 2% of0.4%No flag
- Dried dairy blend2.4%No flag
- Gravy11.3%No flag
- Country gravy mix2.8%No flag
- Modified0.7%No flag
- Fortified wheat flour0.2%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Rendered chicken fat<0.1%No flag
- Hydrolysed corn proteinNo flag
- Guar gum · E412No flag
- E340iiNo flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- Mono- and diglycerides · E471No flag
- Apple dessert2.8%No flag
- Natural and artificial flavouring<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Citric acid · E330<0.1%No flag
- Contains 2% and less of1.4%No flag
- Seasoning sauce0.7%No flag
- Seasoning sauce0.4%No flag
- Mono- and diglycerides with bht and citric acid to protect flavor<0.1%No flag
- Beta-carotene for color<0.1%No flag
- Dl-alpha-tocopherol · E307c<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cooked country fried beef steak fritter chopped and formed (beef, salt. breaded and battered with: enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, spice, soybean oil, wheat starch, wheat flour, buttermilk blend [buttermilk, whey], leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dextrose, whey, sugar, yeast, calcium propionate), mashed potatoes (water, dehydrated potato flakes [potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid], seasoning sauce [soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta-carotene for color (corn oil, dl-alpha-tocopherol)], contains less than 2% of: salt, dried dairy blend [whey, calcium caseinate]), gravy (water, country gravy mix [food starch - modified, whey, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rendered chicken fat, coconut oil, corn syrup solids, salt, maltodextrin, hydrolyzed corn protein, canola oil, sugar, spices, dextrose, guar gum, dipotassium phosphate, sodium caseinate, caramel color, natural flavors (contains milk), garlic powder, mono & diglycerides, onion powder, yeast extract, dried egg yolks, soy protein concentrate), corn, apple dessert (water, sugar, rehydrated apples, modified food starch, dehydrated apple flakes, natural and artificial flavor [natural and artificial flavor, caramel color, vanilla extractives], spices, citric acid, salt, dried egg yolks). contains 2% or less of: seasoning sauce (water, sugar, seasoning sauce [soybean oil, water, mono and diglycerides with bht and citric acid to protect flavor, beta-carotene for color (corn oil, dl-alpha-tocopherol)], salt, soybean oil).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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