Country fried chicken breast tenders

Mac & cheese (cooked enriched pasta [water, enriched pasta {durum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid}], water, cheddar club cheese [pasteurized cultured milk, salt, enzymes, annatto], maltodextrin, soybean oil, contains 2% or less of (butter [cream, salt], enzyme modified cheese [cheddar and colby cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes], whey, nonfat dry milk, modified corn starch, salt, disodium phosphate, xanthan gum, annatto, guar gum, citric acid)), breaded tender-shaped chicken breast patty (chicken breast, water, batter [water, batter mix {yellow corn flour, corn starch, spices, salt, sugar, autolyzed yeast extract, guar gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), garlic powder}], breader [wheat flour, monosodium glutamate, salt, spices, leavening {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, garlic powder], textured soy protein concentrate, potassium chloride, autolyzed yeast extract, sodium tripolyphosphate, salt, flavoring).