Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 May 2025
Country fried steaks with country gravy mix
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 May 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Contains 2% and less ingredients24.4%No flag
- Ef0.9%No flag
- Sodium phosphete0.9%No flag
- Battered and breaded with0.9%No flag
- Weter0.9%No flag
- Salh0.9%No flag
- Dextrocă sodium wheat flour0.9%No flag
- Niacin · E3750.4%No flag
- Thiomine mononitrate0.1%No flag
- Riboflevin<0.1%No flag
- Modified food storch0.9%No flag
- Conteins 2% and less of0.9%No flag
- Niacin · E3750.4%No flag
- Thiomine mononitrate0.1%No flag
- Riboflevin<0.1%No flag
- Dextryse0.9%No flag
- Wheat storch0.9%No flag
- Blend0.9%No flag
- Leovening0.9%No flag
- Sodium acid pyrophosphate · E450i0.4%No flag
- E500ii0.2%No flag
- Corn storch0.1%No flag
- Monocalcium phosphete0.1%No flag
- Disodium inosinate · E6310.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E6270.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Moltodextrin0.4%No flag
- Yellow corn flour0.4%No flag
- Caramel color · E150a0.4%No flag
- Set in cincinnati0.4%No flag
- Oh 45246 usa vegetable oil0.4%No flag
- Polm oil0.4%No flag
- Wheat caseinate0.4%No flag
- A milk derivefive0.4%No flag
- Enzyme modified cream0.4%No flag
- Mono- and diglycerides · E4710.4%No flag
- Ser lecithin0.4%No flag
- Caramel calor0.4%No flag
- Annatto · E160b0.4%No flag
- Niacin · E3750.3%No flag
- Riboflavin · E101<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
beef, contains 2% or less ingredients: modified food starch, ef: salt, sodium phosphete. battered and breaded with: wheat flour, weter. enriched flour, buttermilk, salh, dextrocă sodium wheat flour (niacin, reduced iron. thiomine mononitrate, riboflevin, folic acid), modified food storch, conteins 2% or less of: salt, spices, enriched bleached wheat flour (niacin, ferrous sulfate, thiomine mononitrate, riboflevin, folic acid), dextryse, wheat storch, buttermilk contains: milk, soy, wheat blend (buttermilk, whey), leovening (sodium acid pyrophosphate, sodium bicarbonate, corn storch, monocalcium phosphete), sugar, disodium inosinate and disodium guanylate, moltodextrin, soybean oil, yellow corn flour, caramel color, yeast, extractives of paprika. set in cincinnati, oh 45246 usa vegetable oil. contains: milk, wheat polm oil, corn syrup solids, wheat caseinate (a milk derivefive), enzyme modified cream, sugar, black pepper, mono and diglycerides, ser lecithin, soybean oil, caramel calor, annatto extract, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Reduced IronModerate concern
- Thiamin MononitrateModerate concern
- Folic AcidModerate concern
7 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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