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- Wheat flour54.2%—›
- Water22.9%—›
- And seed mix11.4%—
- Flax seeds5.7%—›
- Oat flakes2.9%—
- Sunflower seeds1.4%—›
- Wheat0.7%—›
- Barley flakes0.4%—
- Cornmeal0.2%—
- Rye flakes<0.1%—
- Triticale<0.1%—
- Brown rice flour<0.1%—
- Millet seed<0.1%—›
- Quinoa seeds—
- Farro flakes—
- Teff seed—›
- Buckwheat flour—
- Pumpkin seeds—›
- Sugar0.5%—›
- Wheat gluten0.5%—›
- Yeast0.5%—›
- Salt0.4%—›
- Sour starter0.4%—
- Wheat0.2%—›
- Wheat flour<0.1%—›
- Yeast<0.1%—›
- E270<0.1%—
- Vegetable oil0.4%—›
- E2820.4%⚠ Low
- E2000.4%—
- Soya lecithin0.4%—›
- Topping7.7%—
- Oat flakes0.4%—
- Wheat7.3%—›
Show original label text
Whole grain wheat flour, Water, Whole grain and seed mix (flax seeds, oat flakes, sunflower seeds, malted crushed wheat, barley flakes, corn meal, rye flakes, triticale flakes, brown rice flour, millet, quinoa, farro flakes, teff, buckwheat flour, pumpkin seeds), Sugar, Wheat gluten, Yeast, Salt, Sour starter (ground wheat, cultured whole grain wheat flour, yeast, lactic acid), Vegetable oil, Calcium propionate, Sorbic acid, Soy lecithin, Topping (oat flakes, malted crushed wheat)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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