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- Farine de ble entier à grain entier moulu à la meule avec le germe52.8%—
- Eau23.6%—
- Semoule de lin11.8%—
- Gluten de ble5.9%—
- Sucre3%—
- Glucose-fructose1.5%—
- Levure0.7%—
- Jus de raisin concentre sel huile de soya et0.4%—
- Ou canola0.2%—
- Vinaigre<0.1%—
- ESTERS TARTRIQUES DES mono- ET DIGLYCERIDES DIACETYLÉS<0.1%—
- Propionate de calcium<0.1%—
- STEAROW-2-LACTYLATE de sodium<0.1%—
- Monoglycérides végétaux—
- Acide sorbique—
- Garniture—
- Son de ble—
- Peut contenir—
- Graines de sesame—
- Soya—›
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FARINE DE BLE ENTIER À GRAIN ENTIER MOULU À LA MEULE AVEC LE GERME, EAU, SEMOULE DE LIN, GLUTEN DE BLE, SUCRE/GLUCOSE-FRUCTOSE, LEVURE, JUS DE RAISIN CONCENTRE SEL HUILE DE SOYA ET/OU CANOLA, VINAIGRE, ESTERS TARTRIQUES DES MONO ET DIGLYCERIDES DIACETYLÉS, PROPIONATE DE CALCIUM, STEAROW-2-LACTYLATE DE SODIUM, MONOGLYCÉRIDES VÉGÉTAUX, ACIDE SORBIQUE. GARNITURE:SON DE BLE. PEUT CONTENIR: GRAINES DE SESAME, SOYA.
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Per-ingredient concern · chemical identity, not food safety
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