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Country harvest, sourdough fork split english muffins
Greenveil's read: consider avoiding.
- High
- Flour53.6%—›
- Wheat flour27.3%—›
- Barley malt flour13.1%—›
- E3756.6%—
- Iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.2%—›
- Yeast11.6%—›
- Sugar0.9%—›
- Cornmeal0.9%—
- Wheat gluten0.9%—›
- E2970.9%—
- E2700.9%—
- E2960.9%—
- E2600.9%—
- Sea salt0.5%—›
- Preservative0.5%—
- E2820.2%⚠ Low
- E2000.2%—
- E3000.5%—
- Enzyme4.1%—›
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Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, cornmeal, wheat gluten, fumaric acid, lactic acid, malic acid, acetic acid, sea salt, preservatives (calcium propionate, sorbic acid), ascorbic acid, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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