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Greenveil proxy cache
Asset write on fetch
- Stone ground whole wheat flour including the germ52.9%—
- Flax meal23.5%—
- Wheat gluten11.8%—›
- Sugar2%—›
- Glucose-fructose2%—
- Yeast2%—›
- Concentrated grape juice2%—
- Salt0.2%—›
- Soya bean0.2%—›
- Canola 0110.2%—
- Vinegar0.2%—›
- DIACETYL TARTARIC ESTERS OF mono- DIGLYCERIDES0.2%—
- E2820.2%⚠ Low
- E4810.2%—
- Vegetable monoglycerides0.2%—
- E2000.2%—
- Topping2.2%—
- Wheat bran2.2%—›
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WHOLE GRAIN STONE GROUND WHOLE WHEAT FLOUR INCLUDING THE GERM, FLAX MEAL, WHEAT GLUTEN, SUGAR/GLUCOSE-FRUCTOSE, YEAST, CONCENTRATED RAISIN JUICE, SALT, SOYBEAN AND/OR CANOLA 011, VINEGAR, DIACETYL TARTARIC ESTERS OF MONO DIGLYCERIDES, CALCIUM PROPIONATE, SODIUM STEAROYL-2-LACTYLATE, VEGETABLE MONOGLYCERIDES, SORBIC ACID. TOPPING: WHEAT BRAN. MAY CONTAIN: SESAME SEEDS, SOY.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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