Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Country kitchen, whole grain wheat hamburg rolls
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Whole wheat flour100%No flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Contains 2% and less of each of the followingNo flag
- Flour treatment agentNo flag
- Datem · E472eNo flag
- Calcium sulfate · E516No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- To retard spoilageNo flag
- Guar gum · E412No flag
Show original label text
100% whole wheat flour, wheat flour [enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, yeast, wheat gluten. contains 2% or less of each of the following: soybean oil, corn starch, salt, dough conditioner (datem), calcium sulfate, calcium propionate (to retard spoilage), calcium, peroxide, guar gum, soy lecithin, wheat bran.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
What drives this
- HYDROGEN PEROXIDEHigh concern
19 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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