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- Soya oil52.9%—›
- Soya flour23.5%—›
- Skimmed milk powder11.8%—
- Dextrose5.9%—›
- Raising agent2.9%—
- E450i1.5%—
- E500ii1.5%—
- Gelatinized wheat starch1.5%—
- Salt0.4%—›
- Partially hydrogenated vegetable fat0.4%—
- Soya bean0.2%—›
- Cottonseed oil with bha to protect flavor0.2%—
- Egg yolks0.3%—›
- Corn starch0.1%—›
- Whey<0.1%—›
- Vegetable emulsifier<0.1%—
- Mono- and diglycerides with bht and citric acid to help protect flavor<0.1%—
- Artificial flavouring<0.1%—
- E281⚠ Low
- To retard spoilage—
- Sodium carboxymethylcellulose gum—
- E171⚠ High
- Cottonseed oil—›
- Diphosphates (E450)⚠ Low
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Soybean oil, soy flour, non-fat milk powder, dextrose, leavening (sodium acid pyrophosphate, baking soda), gelatinized wheat starch, salt, partially hydrogenated vegetable shortening (soybean and/or cottonseed oil with bha to protect flavor), dried egg yolks, cornstarch, whey, vegetable emulsifier (mono and diglycerides with bht and citric acid to help protect flavor), artificial flavor, sodium propionate (to retard spoilage), sodium carboxymethylcellulose gum, titanium dioxide, partially hydrogenated cottonseed oil flakes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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