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  3. Fine chocolate powdered donuts
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Country Kitchen, Lepage Bakeries Inc.·Snacks · 0073402358000

Fine chocolate powdered donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soya oil53.1%—›
  • Corn starch23.4%—›
  • Skimmed milk powder11.7%—
  • Soya flour5.9%—›
  • Raising agent2.9%—
  • E450i1.5%—
  • E500ii1.5%—
  • Partially hydrogenated vegetable fat1.5%—
  • Soya bean0.7%—›
  • Cottonseed oil with bha to protect flavor0.7%—
  • Gelatinized wheat starch0.7%—
  • Salt0.4%—›
  • Egg yolks0.2%—›
  • Whey<0.1%—›
  • Vegetable emulsifier<0.1%—
  • Mono- and diglycerides with bht and citric acid to help protect flavor<0.1%—
  • Artificial flavouring<0.1%—
  • E171<0.1%⚠ High
  • E281⚠ Low
  • To retard spoilage—
  • Sodium carboxymethylcellulose gum—
  • Cottonseed oil—›
  • Diphosphates (E450)⚠ Low
Show original label text

Soybean oil, cornstarch, non-fat milk powder, soy flour, leavening (sodium acid pyrophosphate, baking soda), partially hydrogenated vegetable shortening (soybean and/or cottonseed oil with bha to protect flavor), gelatinized wheat starch, salt, dried egg yolks, whey, vegetable emulsifier (mono and diglycerides with bht and citric acid to help protect flavor), artificial flavor, titanium dioxide, sodium propionate (to retard spoilage), sodium carboxymethylcellulose gum, partially hydrogenated cottonseed oil flakes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08EGG YOLKCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11COTTONSEED OILCompoundNot assessed

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