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Greenveil's read: consider avoiding.
Soybean oil, cornstarch, non-fat milk powder, soy flour, leavening (sodium acid pyrophosphate, baking soda), partially hydrogenated vegetable shortening (soybean and/or cottonseed oil with bha to protect flavor), gelatinized wheat starch, salt, dried egg yolks, whey, vegetable emulsifier (mono and diglycerides with bht and citric acid to help protect flavor), artificial flavor, titanium dioxide, sodium propionate (to retard spoilage), sodium carboxymethylcellulose gum, partially hydrogenated cottonseed oil flakes.
Food health
Per-ingredient concern · chemical identity, not food safety
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