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Pending enrichment
- Wheat flour52.3%—›
- Malted barley26.5%—›
- E37512.9%—
- Iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.9%—›
- Soy fiber11.9%—
- Wheat bran6%—›
- High fructose corn syrup3%—›
- Wheat gluten1.5%—›
- Yeast0.7%—›
- Whole wheat0.4%—
- Corn starch0.2%—›
- E150a<0.1%—
- Oats<0.1%—›
- Contains 2% and less of each of the following<0.1%—
- Milled flaxseed<0.1%—
- Salt<0.1%—›
- Malt—›
- Flour treatment agent—
- E471—
- Ethoxylated mono- and diglycerides—
- E481—
- Soya oil—›
- E516—
- E282⚠ Low
- To retard spoilage—
- E930—
- Maltodextrin—›
- E960—
- Inulin—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Wheat flour [enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soy fiber, wheat bran, high fructose corn syrup, wheat gluten, yeast, whole wheat, corn starch, caramel color, oats, contains 2% or less of each of the following: milled flaxseed, salt, malt, dough conditioners (mono & diglycerides, ethoxylated mono & diglycerides, sodium stearoyl lactylate), soybean oil, calcium sulfate, calcium propionate (to retard spoilage), calcium peroxide, maltodextrin, stevia leaf extract, inulin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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