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- Soya oil52.4%—›
- Dextrose23.8%—›
- Soya flour11.9%—›
- Skimmed milk powder6%—
- Egg yolks3%—›
- Salt0.8%—›
- Corn flour0.8%—›
- Raising agent0.7%—
- E450i0.3%—
- E500ii0.2%—
- E341i<0.1%—
- E516<0.1%—
- Vegetable emulsifier0.3%—
- Mono- and diglycerides with bht and citric acid to help protect flavor0.3%—
- Partially hydrogenated vegetable fat0.2%—
- Soya bean<0.1%—›
- Cottonseed oil<0.1%—›
- E281<0.1%⚠ Low
- To retard spoilage<0.1%—
- Soya lecithin<0.1%—›
- Sodium carboxmethylcellulose gum<0.1%—
- Natural and artificial flavouring<0.1%—
- Coating contains—›
- Dextrose—›
- Corn starch—›
- Soya bean—›
- Cottonseed oil—›
- Stearine—›
- E171⚠ High
- Colour—
- Natural and artificial flavouring—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Soybean oil, dextrose, soy flour, non-fat milk powder, dried egg yolks, salt, corn flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), vegetable emulsifier (mono and diglycerides with bht and citric acid to help protect flavor), partially hydrogenated vegetable shortening (soybean and/or cottonseed oil), sodium propionate (to retard spoilage), soybean lecithin, sodium carboxmethylcellulose gum, natural and artificial flavor. coating contains: dextrose, corn starch, partially hydrogenated soybean and/or cottonseed oil, stearine, titanium dioxide (added for color), natural and artificial flavors.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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