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- Flour52.5%—›
- Wheat flour26.6%—›
- Barley malt flour12.9%—›
- E3756.5%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.8%—›
- High fructose corn syrup11.9%—›
- Whole wheat flour5.9%—
- Yeast3%—›
- Contains 2% and less of each of the following1.5%—
- Soya oil1.5%—›
- Salt0.2%—›
- Molasses0.2%—›
- Concentrated grape juice0.2%—
- Flour treatment agent0.2%—
- Contains one and more of the following<0.1%—
- E481<0.1%—
- Calcium stearoyl lactylate<0.1%—›
- Monoglycerides<0.1%—›
- E471<0.1%—
- Distilled monoglycerides—
- E930—
- E916—
- E472e—
- Ethoxylated mono- and diglycerides—
- Enzyme—›
- E300—
- E150a0.2%—
- Wheat flour0.2%—›
- E5160.2%—
- Wheat gluten<0.1%—›
- Wheat starch<0.1%—›
- Soya lecithin<0.1%—›
- E170i<0.1%—
- E341i—
- Soya flour—›
- E282⚠ Low
- To retard spoilage—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, whole wheat flour, yeast, contains 2% or less of each of the following: soybean oil, salt, molasses, raisin juice concentrate, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), caramel color, wheat flour, calcium sulfate, wheat gluten, wheat starch, soy lecithin, calcium carbonate, monocalcium phosphate, soy flour, calcium propionate (to retard spoilage).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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