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  3. Rye premium bread
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Country Kitchen, Lepage Bakeries Inc.·Plant Based Foods And Beverages · 0073402117003

Rye premium bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.3%—›
  • Malted barley26.5%—›
  • E37512.9%—
  • Iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.9%—›
  • Rye meal11.9%—
  • Rye flour6%—›
  • Yeast3%—›
  • Wheat gluten1.5%—›
  • Contains 2% and less of each of the following0.7%—
  • High fructose corn syrup0.7%—›
  • Soya oil0.4%—›
  • Sugar—›
  • E260—
  • E270—
  • Corn starch—›
  • Spice—›
  • Salt—›
  • Onion—›
  • E516—
  • E930—
  • E282⚠ Low
  • To retard spoilage—
  • Flour treatment agent—
  • E471—
  • Ethoxylated mono- and diglycerides—
  • E472e—
  • E412—
  • E322i—
  • Natural flavouring0.4%—
Show original label text

Wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rye meal, rye flour, yeast, wheat gluten, contains 2% or less of each of the following: high fructose corn syrup, soybean oil, sugar, acetic acid, lactic acid, corn starch, spices, salt, onion powder, calcium sulfate, calcium peroxide, calcium propionate (to retard spoilage), dough conditioners (mono & diglycerides, ethoxylated mono & diglycerides, datem), guar gum, lecithin, natural flavors.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03rye flourCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14ONIONCompoundNot assessed

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