Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Country sausage gravy, sausage
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- "gravy"51.4%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Vegetable oil shortening0.8%No flag
- Palm and palm kernel oils0.8%No flag
- Skimmed milk0.4%No flag
- E340ii<0.1%No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Mono- and diglycerides · E471No flag
- Natural and artificial flavouringNo flag
- With not more than 2% tricalcium phosphate added as an anti caking agentNo flag
- SausageNo flag
- Sodium phosphate · E339No flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Caramel coloring · E150aNo flag
- Rendered bacon fatNo flag
- Smoke flavouringNo flag
- Sodium phosphate · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain sugarNo flag
- Potassium chloride · E508No flag
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
"gravy" - water, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut oil, food starch-modified, corn syrup solids, vegetable oil shortening (palm and/or palm kernel oils), nonfat milk, salt, lactose, soy protein concentrate, dipotassium phosphate, sodium caseinate, sodium benzoate, mono & diglycerides, natural and artificial flavors (contains milk), with not more than 2% tricalcium phosphate added as an anti caking agent. precooked sausage: pork, water, salt, corn syrup solids, seasoning (spices), sodium phosphate, sugar, monosodium glutamate and caramel coloring. rendered bacon fat: (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar, potassium chloride).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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