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Country Style Baked Beans
4099100126648

Country Style Baked Beans

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 28 Apr 2023

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Prepared navy beans54.1%No flag
  • Water23%No flag›
  • Brown sugar6.2%No flag›
  • Contains 2% and less of6.2%No flag
  • Bacon3.1%No flag
  • With water3.1%No flag›
  • Salt0.6%No flag›
  • Sodium phosphates · E3390.6%No flag
  • Sodium erythorbate · E3160.6%No flag
  • Sodium nitrite · E2500.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain sugar0.3%No flag
  • Brown sugar0.2%No flag›
  • And smoke flavoring0.2%No flag
  • Salt0.6%No flag›
  • Modified food starch0.6%No flag›
  • Mustard0.6%No flag
  • Water0.3%No flag›
  • Vinegar0.2%No flag›
  • Mustard seed<0.1%No flag›
  • Salt<0.1%No flag›
  • Turmeric<0.1%No flag›
  • Spice<0.1%No flag›
  • Onion0.6%No flag›
  • Caramel color · E150a0.6%No flag
  • Sugar0.6%No flag›
  • Spice0.6%No flag›
  • Garlic0.6%No flag›
  • Natural flavouring0.6%No flag
  • 03469 sto over minuten2.7%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

prepared navy beans, water, brown sugar, contains 2% or less of: bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, [may contain sugar, brown sugar, and/or smoke flavoring]), salt, modified food starch, mustard (water, vinegar, mustard seed, salt, turmeric, spices), onion powder, caramel color, sugar, spices, garlic powder, natural flavor, 03469 sto over minuten

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 28 Apr 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

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