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- Milk71.4%—›
- Milk proteins14.3%—›
- Salt0.9%—›
- Lactic ferments0.9%—
- Microbial coagulating enzyme0.9%—
- Dans la croûte conservateur natamycine11.6%—
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LAIT pasteurisé, protéines de LAIT, sel, ferments LACTIQUES, enzyme coagulante microbienne, dans la croûte conservateur natamycine.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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