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Lapin aux 2 moutardes et son riz
Greenveil's read: consider avoiding.
- High
- Lapin aux 2 mou Plat cuisiné appertis ) peyédients Riz précuit50%—
- Rice31.3%—›
- Water9.4%—›
- Colza oil4.7%—›
- Salt4.7%—›
- Rabbit meat25%—
- Rabbit meat20%—
- Water3.4%—›
- Stabiliser0.5%—
- Salt0.5%—›
- Modified corn starch0.5%—›
- E4510.5%⚠ Low
- Water9.3%—›
- Mushroom5%—›
- Dijon mustard4.6%—›
- Water2.7%—›
- Mustard seed1%—›
- Alcohol vinegar0.5%—
- Salt0.2%—›
- Antioxidant0.1%—
- E2240.1%⚠ Moderate
- Acid0.1%—›
- E3300.1%—
- Cream2%—›
- Cream1.5%—›
- Emulsifier0.5%—
- E4070.5%⚠ Low
- Onion1.8%—›
- Moutarde à l'ancienne1.6%—
- Water0.9%—›
- Alcohol vinegar0.4%—
- Mustard seed0.2%—›
- Tégument<0.1%—
- E330<0.1%—
- Herbs and spices<0.1%—
- Salt<0.1%—›
- Acid—›
- Antioxidant—
- E224⚠ Moderate
- Turmeric—›
- Colza oil0.4%—›
- White wine—›
- Modified corn starch—›
- Thickener—
- E412—
- E415—
- Flavouring0.4%—
- Cereals containing gluten0.4%—
Show original label text
Lapin aux 2 mou Plat cuisiné appertis ) peyédients Riz précuit 50% (riz, eau, huile de colza, sel), viande de lapin traitée en salaison 25% (viande de lapin 20%, eau, stabilisant sel, amidon transformé de maïs, triphosphates), eau, champignons 5%, moutarde de Dijon 4,6% (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), crème 2% (crème de lait, émulsifiant : carraghénanes), oignons, moutarde à l'ancienne 1,6% (eau, vinaigre d'alcool, graines de moutarde, tégument, . acide citrique, épices et aromates, sel, acidifiant antioxydant : disulfite de potassium, curcuma), huile de colza, vin blanc (contient sulfites, lait), amidon transformé de maïs, épaississants : farine de guar, gomme xanthane, arôme (dont céréales contenant du gluten). Traces de poisson, crustacés, céleri et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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