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Gebäckmischung
Covo,Penny·Snacks · 26294230

Gebäckmischung

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.1%—›
  • Sugar11.5%—›
  • Vegetable fat11.5%—
  • Palm5.8%—
  • Coconut5.8%—›
  • Wheat starch11.5%—›
  • Cocoa paste6.7%—
  • Glucose syrup3.4%—›
  • Cocoa butter1.7%—›
  • Glucose0.8%—›
  • Fructose syrup0.4%—
  • Salt0.2%—›
  • Emulsifier0.1%—
  • E3220.1%—
  • Raising agent<0.1%—
  • E503<0.1%—
  • E500<0.1%—
  • Raspberry<0.1%—›
  • Apple<0.1%—›
  • Sour cherry—›
  • Fat reduced cocoa powder—
  • Strawberry—›
  • Milk proteins—›
  • Natural flavouring—
  • Holunderbeersaft aus Holunderbeersaftkonzentrat—
  • Whole powdered chicken egg—
  • Acid—›
  • E330—
  • Acidity regulator—
  • E331—
  • E333—
  • Gelling agent—
  • E440a—
Show original label text

Weizenmehl, Zucker, pflanzliche Fette (Palm, Kokos, in veränderlichen Gewichtsanteilen), Weizenstärke, Kakaomasse, Glukosesirup, Kakaobutter, Glukose - Fruktose-Sirup, Speisesalz, Emulgator (Lecithine (Soja)), Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate), Himbeeren, Äpfel, Sauerkirschen, fettarmes Kakaopulver, Erdbeeren, Milcheiweiß, natürliches Aroma, Holunderbeersaft aus Holunderbeersaftkonzentrat, Hühnervolleipulver*, Säuerungsmittel (Citronensäure), Säureregulatoren (Natriumcitrate, Calciumcitrate), Geliermittel (Pektin). Kann Spuren von Schalenfrüchten enthalten.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05COCOA BUTTERCompoundNot assessed
  6. 06D-GlucoseCompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09RASPBERRYCompoundNot assessed
  10. 10APPLECompoundNot assessed
  11. 11SOUR CHERRYCompoundNot assessed
  12. 12STRAWBERRYCompoundNot assessed
  13. 13Milk proteinsCompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed

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Ingredient content

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