Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cowabunga in cali
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Taco seasoned beef stick53.6%No flag
- Contains less than 2% of1.9%No flag
- Natural flavouring0.9%No flag
- Hydrolysed soy protein0.1%No flag
- Citric acid · E330<0.1%No flag
- Lactic acid starter culture<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pasteurized process cheddar cheese with jalapeno peppers<0.1%No flag
- Pasteurized process cheddar cheese<0.1%No flag
- Cultured pasteurized milkNo flag
- RedNo flag
- Green jalapeno peppersNo flag
- Sodium phosphate · E339No flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- Natural flavouringNo flag
Show original label text
Taco seasoned beef stick (beef, water, spices, salt, contains less than 2% of: dextrose, natural flavor, paprika, sugar, hydrolyzed soy protein, citric acid, lactic acid starter culture, sodium nitrite. pasteurized process cheddar cheese with jalapeno peppers (pasteurized process cheddar cheese [cultured pasteurized milk, water, red and green jalapeno peppers, salt, sodium phosphate, sorbic acid {preservative}, natural flavoring, enzymes]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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