Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Feijoada à Transmontana com Arroz Branco
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Feijoada64%No flag
- Feijão manteiga cozido32%No flag
- Feijão manteiga16%No flag
- Pork meatNo flag
- Couve lombardoNo flag
- Orelheira de porco fumadaNo flag
- Cabeça de porcoNo flag
- StabiliserNo flag
- Trifosfatos · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantesNo flag
- E331iiiNo flag
- Ascorbato de sódio · E301No flag
- FlavouringNo flag
- Hemoglobina de suínoNo flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato pulp4.5%No flag
- Acidity regulator1.1%No flag
- Ácido cítrico · E3301.1%No flag
- Chouriço de carne2.3%No flag
- Meat1.1%No flag
- Gordura de suíno0.6%No flag
- Preparado<0.1%No flag
- EstabilizadarNo flag
- Trifosfatos · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Eritorbato de sódio · E316No flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bell pepper1.1%No flag
- Hemoglobina e tripa de colagénio0.1%No flag
- Bacon<0.1%No flag
- Entremeada de suíno<0.1%No flag
- StabiliserNo flag
- Trifosfatos · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantesNo flag
- E331iiiNo flag
- Ascorbato de sódio · E301No flag
- FlavouringNo flag
- Hemoglobina de suínoNo flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Massa de alho<0.1%No flag
- AntioxidantNo flag
- Ácido LNo flag
- TartáricoNo flag
- Massa de pimentão<0.1%No flag
- Bell pepperNo flag
- Ervas aromáticasNo flag
Show original label text
Feijoada (64%) [água, feijão manteiga cozido (34%) (feijão manteiga, água e sal), carne de porco, couve lombardo, cenoura, orelheira de porco fumada [cabeça de porco, cloreto de sódio, dextrose, estabilizador (trifosfatos), antioxidantes (citrato trissódico, ascorbato de sódio), aromas, hemoglobina de suíno e conservante (nitrito de sódio)], cebola, azeite, polpa de tomate [tomate, sal e regulador de acidez (ácido cítrico)], chouriço de carne [carne e gordura de suíno, água, sal, preparado [maltodextrina, dextrose, estabilizadar (trifosfatos), antioxidante (eritorbato de sódio), conservante (nitrito de sódio)], pimentão, alho, pimenta, hemoglobina e tripa de colagénio], bacon [entremeada de suíno, cloreto de sódio, dextrose, estabilizador (trifosfatos), antioxidantes (citrato trissódico, ascorbato de sódio). aromas, hemoglobina de suíno e conservante (nitrito de sódio)], massa de alho [alho, sal e antioxidante (Ácido L(+)-tartárico)], massa de pimentão (pimento e sal), alho, sal, especiarias e ervas aromáticas]. Arroz branco (36%) [água, arroz, óleo vegetal de girassol e de soja, sal, cebola e alho].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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