Declared allergens
This product declares Soy, Sulphites.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Feijoada Brasileira com Arroz Branco
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Feijoada71%No flag
- Pork meatNo flag
- água da cozedura das carnesNo flag
- Orelheira de porco fumadaNo flag
- Cabeça de porco desossadaNo flag
- StabiliserNo flag
- Trifosfato pentassódico · E451iNo flag
- AntioxidantesNo flag
- E331iiiNo flag
- Ascorbato de sódio · E301No flag
- FlavouringNo flag
- Hemoglobina de suinoNo flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Carne de bovinoNo flag
- Acidity regulatorNo flag
- Acido citrico · E330No flag
- Firming agentNo flag
- Cloreto de calcio · E509No flag
- Linguiça calabresaNo flag
- MeatNo flag
- Gordura de suínoNo flag
- EmulsifierNo flag
- Trifosfatos · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantesNo flag
- Ascorbato de sódio · E301No flag
- Citratos de sódioNo flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tripa de suíno naturalNo flag
- BaconNo flag
- Entremeada de suínoNo flag
- StabiliserNo flag
- Trifosfato pentassódico · E451iNo flag
- AntioxidantesNo flag
- E331iiiNo flag
- Ascorbato de sódio · E301No flag
- FlavouringNo flag
- Hemoglobina de suínoNo flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Chouriço de carneNo flag
- MeatNo flag
- Gordura de suínoNo flag
- PreparadoNo flag
- StabiliserNo flag
- Trifosfato pentassódico · E451iNo flag
- AntioxidantNo flag
- Eritorbato de sódio · E316No flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bell pepperNo flag
- Hemoglobina e tripa de çolagénioNo flag
- Massa de alhoNo flag
- Sale antioxidanteNo flag
- ácido lNo flag
- TartaricoNo flag
- HerbNo flag
- Arroz agulhaNo flag
Show original label text
FEIJOADA (71%) (FEIJÃO PRETO COZIDO (40%) (FEIJÃO PRETO E ÁGUA), CARNE DE PORCO (12%), ÁGUA DA COZEDURA DAS CARNES, ORELHEIRA DE PORCO FUMADA (9%) (CABEÇA DE PORCO DESOSSADA, CLORETO DE SODIO, DEXTROSE, ESTABILIZADOR (TRIFOSFATO PENTASSÓDICO), ANTIOXIDANTES (CITRATO TRISSÓDICO, ASCORBATO DE SÓDIO), AROMAS, HEMOGLOBINA DE SUINO E CONSERVANTE (NITRITO DE SÓDIO)), CARNE DE BOVINO (8%), TOMATE AOS CUBOS (TOMATE, SUMO DE TOMATE, REGULADOR DE ACIDEZ (ACIDO CITRICO), AGENTE DE ENDURECIMENTO (CLORETO DE CALCIO) E SAL), LINGUIÇA CALABRESA (4%) (CARNE E GORDURA DE SUÍNO, CLORETO DE SÓDIO, AÇÚCAR, EMULSIONANTE (TRIFOSFATOS), ESPECIARIAS, ANTIOXIDANTES (ASCORBATO DE SÓDIO, CITRATOS DE SÓDIO), ALHO, CONSERVANTE (NITRITO DE SÓDIO), VINHO (CONTÉM SULFITOS) E TRIPA DE SUÍNO NATURAL), CEBOLA, AZEITE, BACON (1%) (ENTREMEADA DE SUÍNO, CLORETO DE SÓDIO, DEXTROSE, ESTABILIZADOR (TRIFOSFATO PENTASSÓDICO), ANTIOXIDANTES (CITRATO TRISSÓDICO, ASCORBATO DE SÓDIO), AROMAS, HEMOGLOBINA DE SUÍNO E CONSERVANTE (NITRITO DE SÓDIO)), CHOURIÇO DE CARNE (1%) (CARNE E GORDURA DE SUÍNO, ÁGUA, SAL, PREPARADO (MALTODEXTRINA, DEXTROSE; ESTABILIZADOR (TRIFOSFATO PENTASSÓDICO), ANTIOXIDANTE (ERITORBATO DE SÓDIO), CONSERVANTE (NITRITO DE SÓDIO)), PIMENTÃO, ALHO, PIMENTA, HEMOGLOBINA E TRIPA DE ÇOLAGÉNIO), ALHO, MASSA DE ALHO (ALHO, SALE ANTIOXIDANTE (ÁCIDO L(+)-TARTARICO)), SAL, PLANTAS AROMÁTICAS E ESPECIARIAS), ARROZ BRANCO (29%) (ÁGUA, ARROZ AGULHA, OLEO VEGETAL DE GIRASSOL E DE SOJA, SAL, CEBOLA E ALHO).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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