Declared allergens
This product declares Soy, Sulphites.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Tripas à Moda do Porto com Arroz
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tripas à moda do Porto65%No flag
- Feijão branco cozido17.5%No flag
- Feijão branco8.8%No flag
- Preservative2.2%No flag
- Metabissulfito de sódio · E2212.2%No flag
- Dobrada de bovino4.4%No flag
- Mão de bovino2.2%No flag
- Acidity regulator<0.1%No flag
- Ácido cítrico · E330<0.1%No flag
- Firming agent<0.1%No flag
- Cloreto de cálcio · E509<0.1%No flag
- Chicken meat0.1%No flag
- Chouriço de carne<0.1%No flag
- Meat<0.1%No flag
- Gordura de suíno<0.1%No flag
- PreparadóNo flag
- StabiliserNo flag
- Trifosfato pentassódico · E451iNo flag
- AntioxidantNo flag
- Eritorbato de sódio · E316No flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pimentão doceNo flag
- Hemoglobina e tripa de colagénioNo flag
- Bacon<0.1%No flag
- Entremeada de suínoNo flag
- StabiliserNo flag
- Trifosfato pentassódico · E451iNo flag
- AntioxidantesNo flag
- E331iiiNo flag
- Ascorbato de sódio · E301No flag
- FlavouringNo flag
- Hemoglobina de suínoNo flag
- PreservativeNo flag
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato pulpNo flag
- Acidity regulatorNo flag
- Ácido cítrico · E330No flag
- Molho piri-piriNo flag
- Malagueta picanteNo flag
- PreservativeNo flag
- Benzoato de sódio · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- HerbNo flag
- Sodium metabisulphite (E223)Moderate
Sulphite; asthma/allergic-type reactions.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Tripas à moda do Porto (65%) (feijão branco cozido [feijão branco, água, sal e conservante (metabissulfito de sódio)], água, dobrada de bovino, mão de bovino, cenoura, cebola, tomate em cubos [tomate, sumo de tomate, regulador de acidez (ácido cítrico), agente de endurecimento (cloreto de cálcio) e sal], carne de frango, chouriço de carne (carne e gordura de suíno, água, sal, preparadó [maltodextrina, dextrose, estabilizador (trifosfato pentassódico), antioxidante (eritorbato de sódio), conservante (nitrito de sódio)], pimentão doce, alho, hemoglobina e tripa de colagénio), azeite, bacon [entremeada de suíno, cloreto de sódio, dextrose, estabilizador (trifosfato pentassódico), antioxidantes (citrato trissódico) e (ascorbato de sódio), aromas, hemoglobina de suíno e conservante (nitrito de sódio)], polpa de tomate [tomate e regulador de acidez (ácido cítrico)], alho, sal, molho piri-piri [malagueta picante, água, sal, vinagre (contém sulfitos) e conservante (benzoato de sódio)], especiarias e plantas aromáticas) e arroz (35%) [água, arroz (35%), óleo vegetal de girassol e de soja, sal, cebola e alho].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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