Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Feb 2026
Cajun style chicken & sausage gumbo soup, cajun style chicken & sausage gumbo
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Feb 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Citric acid · E3303%No flag
- Calcium chloride · E5093%No flag
- Smoked sausage12.1%No flag
- Contains less than 2% of corn syrup0.4%No flag
- Flavouring0.2%No flag
- Potassium lactate · E326<0.1%No flag
- E262ii<0.1%No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Niacin · E3750.4%No flag
- With erythorbic acid added · E3150.2%No flag
- Tomato concentrate<0.1%No flag
- Potassium bromate · E924No flag
- Fat<0.1%No flag
- High oleic canola oilNo flag
- Hydrogenated soy oilNo flag
- Natural and artificial butter flavorNo flag
- Tbhq · E319No flag
- Citric acid · E330No flag
- E160aiNo flag
- ColourNo flag
- Cayenne pepper sauceNo flag
- Aged cayenne peppersNo flag
- Hydrolysed corn proteinNo flag
- Hydrolysed corn proteinNo flag
- Carrot powderNo flag
- Oleoresin carrotNo flag
- ColourNo flag
- Chicken fat flavorNo flag
- Sodium phosphate · E339No flag
- Natural flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Silicon dioxide · E551No flag
- Ethoxyquin · E324No flag
- Turmeric powderNo flag
- ColourNo flag
Show original label text
Water, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), smoked sausage (pork, water, beef, salt, contains less than 2% of corn syrup, flavorings, potassium lactate, dextrose, paprika, sodium diacetate, sodium erythorbate, sodium nitrite), chicken, okra, parboiled white rice (enriched with iron [ferric orthophosphate], niacin, thiamine, folic acid), onion, green bell pepper, food starch-modified (with erythorbic acid added), tomato paste, celery, flour (bleached wheat flour, potassium bromate, enzyme), liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), salt, cayenne pepper sauce (aged cayenne peppers, distilled vinegar, water, salt, garlic powder), garlic, sugar, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), red pepper, carrot powder (salt, oleoresin carrot [color]), chicken fat flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), black pepper, onion powder, paprika (silicon dioxide, ethoxyquin), turmeric powder (salt, oleoresin turmeric [color]), yeast extract, white pepper, bay leaf, parsley, thyme, oregano.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
12 of 22 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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