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เกี๊ยวซอสญี่ปุ่น
ซีพี,CP,7-11Dumplings · 8850653607024

เกี๊ยวซอสญี่ปุ่น

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Triphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 11 Feb 2022

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Exicnu พ น50%No flag
  • ต้นหอม25%No flag
  • เครื่องปรุงรสชอสญี่ปุ่น 6% น้ำจิ้มซอสญี่ปุ่น9%No flag
  • นำ9%No flag
  • นำตาล9%No flag
  • เครื่องปรุงรสNo flag
  • เครื่องเทศNo flag
  • กระเทียม เอมแดงNo flag
  • ขังNo flag
  • งา 3% ancNo flag
  • E1412No flag
  • E1420No flag
  • E500fiNo flag
  • E451iNo flag
  • E415No flag
  • Jmņusuiidi เสอาหารNo flag
  • ไดโซเดียม 5-ไรโบนิวคลิโอไตด์No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

EXICNU พ น. ต้นหอม, แ 7%, เครื่องปรุงรสชอสญี่ปุ่น 6% น้ำจิ้มซอสญี่ปุ่น : นำ 48%, นำตาล 18%. เครื่องปรุงรส 21%, เครื่องเทศ (กระเทียม เอมแดง, ขัง) 10%, งา 3% anc (INS 1412, INS 1420. INS 500fi, INS 451i, INS 415), JMŅUSUIIDI เสอาหาร (ไดโซเดียม 5-ไรโบนิวคลิโอไตด์)

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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