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CP Brand Spicy Mini Cocktail Sausages
Greenveil's read: consider avoiding.
- Critical
- Pork72%—›
- Chicken12%—›
- Flour10%—›
- Chili pepper3%—›
- Coating3%—›
- E4512.3%⚠ Low
- E3160.8%—
- E250⚠ High
- E621⚠ Moderate
- E635⚠ Low
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Pork 72%, Chicken 12%, Flour 10%, Chili 3%, Seasoning 3% (INS451, INS316), INS250, Monosodium glutamate, Disodium 5'-ribonucleotide
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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