Image cache
Greenveil proxy cache
Asset write on fetch
Sliced Garlic & Pepper Chicken Breast
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 Dec 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- เนื้ออกไก่บดหยาบ65%No flag
- เครื่องปรุงรส10%No flag
- พริกไทย1.5%No flag
- วัตถุปรุงแต่งรสอาหารNo flag
- มอโนโซเดียมแอล-กลูตาเมตNo flag
- วัตถุเจือปนอาหารNo flag
- E1412No flag
- E4072No flag
- E508No flag
- E325No flag
- E262iNo flag
- E316No flag
- E262iiNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- วัตถุกันเสียNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- แต่งกลิ่นธรรมชาติNo flag
Show original label text
เนื้ออกไก่บดหยาบ 65%, น้ำ 22%, เครื่องปรุงรส 10%, กระเทียม 1.5%, พริกไทย 1.5% (วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต), วัตถุเจือปนอาหาร (INS1412, INS4072, INS508, INS325, INS262(i), INS316, INS262 (ii), INS451(1), วัตถุกันเสีย (INS250)), แต่งกลิ่นธรรมชาติ
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.