Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium phosphates).
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
1 additive on this label is on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Crab cake (crabmeat, breadcrumbs [bleached wheat flour, whole wheat flour, sugar, salt, sunflower oil, yeast, molasses], mayonnaise [soybean oil, egg yolks, water, distilled vinegar, salt, cider vinegar, egg white solids, oleoresin paprika, natural flavor] diced onions. contains 2% or less of the following: celery, corn syrup solids, palm oil, sodium caseinate [milk derivative], mono and diglycerides, dipotassium phosphate, soy lecithin, whole eggs, citric acid, corn starch, methyl cellulose, egg white powder, xanthan gum, guar gum, distilled vinegar, water, mustard seed, salt, white wine, tartaric acid, spices, soybean oil, celery seed, paprika, garlic, parsley, sea salt.), roasted corn pinwheels, brown rice, red quinoa & farro blend (cooked brown rice [brown rice, water], cooked red quinoa [water, red quinoa], cooked farro [farro, water]), lemon scampi butter sauce (butter [cream, salt], garlic, lemon juice concentrate, spices, garlic juice, contains less than 2% of each of the following: citric acid and salt).
Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
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