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- Alaska pollock52.4%—›
- Certified52.4%—
- Water23.8%—›
- Egg white11.9%—›
- Pea starch6%—›
- Sugar3%—›
- E4201.5%—
- Potato starch0.7%—›
- Contains 2% and less of0.4%—
- Golden king crab meat0.4%—
- Natural and artificial flavouring0.2%—
- Extracts of blue crab<0.1%—
- Snow crab<0.1%—›
- Lobster<0.1%—›
- And alaska pollock<0.1%—›
- Refined fish oil alaska pollock<0.1%—
- Rice wine<0.1%—
- Water<0.1%—›
- Pice<0.1%—
- Koji<0.1%—
- Modi tapioca starch<0.1%—
- Sea salt<0.1%—›
- E407⚠ Low
- Yam—
- E508—
- E631⚠ Low
- Odium pyrophosphate—
- E120—
- Paprika—›
- Colour—
- Diphosphates (E450)⚠ Low
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alaska pollock (msc certified), water, egg whites, pea starch, sugar, sorbitol, potato starch, contains 2% or less of: golden king crab meat, natural and artificial flavor (extracts of blue crab, snow crab, lobster, and alaska pollock), refined fish oil alaska pollock), rice wine (water, pice, koji), modi tapioca starch, sea salt, carrageenan, yam flour, potassium chloride, disodium inosinate, odium pyrophosphate, carmine, paprika, color added,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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