Declared allergens
This product declares Celery, Dairy, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 25 May 2022
Crab & corn chowder
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Gluten
- Shellfish
Declared on pack via Open Food Facts · updated 25 May 2022
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fresh cream11.9%No flag
- Less than 1% of1.5%No flag
- Carrageenan · E4071.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mono- and diglycerides · E4710.7%No flag
- Cellulose gum · E4660.4%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Polysorbate 80 · E4330.4%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Crabmeat1.5%No flag
- Crab base0.2%No flag
- Crab<0.1%No flag
- Natural crab stock<0.1%No flag
- Natural flavouringNo flag
- Oleoresin paprika · E160cNo flag
- ColourNo flag
- Contains less than 2% of<0.1%No flag
- French brandy<0.1%No flag
- French brandy<0.1%No flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Tomato concentrateNo flag
- Citric acid · E330No flag
- Fully cooked bacon bits with smoke flavor addedNo flag
- Bacon bitsNo flag
- Sodium phosphates · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouringNo flag
- May contain dextroseNo flag
- Potassium chloride · E508No flag
Show original label text
Water, milk (milk, vitamin d3 added), heavy cream (cream, milk, less than 1% of: carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), corn, potatoes, crabmeat, celery, onions, crab base (sauteed crab and natural crab stock, salt, canola oil, sugar, potato starch, yeast extract, natural flavoring, oleoresin paprika [for color]), contains less than 2% of: french brandy (french brandy, salt), enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified cornstarch, tomato paste (tomatoes, citric acid), butter (pasteurized cream, salt), fully cooked bacon bits with smoke flavor added (bacon bits [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], smoke flavor. may contain dextrose, potassium chloride), granulated onion, granulated garlic, salt, spices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
20 items
Your context
Recent scans
See allProducts you open appear here on this device.