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Inlet 3 cheese
crab’sDairies · 0036800005099

Inlet 3 cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 27 Jan 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Egg53.8%No flag›
  • Skimmed milk23.1%No flag
  • Corn starch11.5%No flag›
  • Canola oil5.8%No flag›
  • Whey protein2.9%No flag›
  • Salt0.6%No flag›
  • Xanthan gum · E4150.6%No flag
  • Citric acid · E3300.6%No flag
  • White pepper0.6%No flag›
  • Pasteurized process cheddar0.3%No flag
  • Cheese0.2%No flag›
  • Soured milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Water<0.1%No flag›
  • Cream<0.1%No flag›
  • Sodium phosphates · E339<0.1%No flag
  • Sorbic acid · E200<0.1%No flag
  • Preservative<0.1%No flag
  • Vegetable pigment<0.1%No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Paprika extract · E160cNo flag
  • Mozzarella0.2%No flag
  • Asiago cheese blend<0.1%No flag
  • Milk<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • EnzymeNo flag›
  • Natamycin · E235No flag
  • PreservativeNo flag
  • Water<0.1%No flag›
Show original label text

Egg, reconstituted nonfat milk, corn starch, canola oil, whey protein concentrate, salt, xanthan gum, citric acid, white pepper, pasteurized process cheddar (cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, sorbic acid [preservative], vegetable color [annatto and paprika extract]), mozzarella and asiago cheese blend (pasteurized milk, cheese culture, salt, enzymes, natamycin [preservative]), water.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 27 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 2 not assessed

2 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

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