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  2. Cracked pepper fries
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0041303066607

Cracked pepper fries

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potatoes53.6%—›
  • Vegetable oil23.2%—›
  • Contains one and more of the following11.6%—
  • Soya oil11.6%—›
  • Canola oil11.6%—›
  • Fortified wheat flour11.6%—
  • E3755.8%—
  • Reduced iron2.9%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Modified corn starch5.8%—›
  • Salt0.6%—›
  • Spice0.6%—›
  • Cracked black pepper0.6%—
  • Sugar—›
  • Yellow corn meal—
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • Garlic—›
  • E412—
  • Of paprika—›
  • Dextrose—›
  • E450i4.7%—
  • To promote color retention4.7%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Potatoes, vegetable oil (contains one or more of the following: soybean oil, canola oil), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt, spices (cracked black pepper), sugar, yellow corn meal, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), garlic powder, guar gum, extractive of paprika, dextrose, disodium dihydrogen pyrophosphate (to promote color retention).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16PAPRIKACompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed

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