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Potatoes, vegetable oil (contains one or more of the following: soybean oil, canola oil), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt, spices (cracked black pepper), sugar, yellow corn meal, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), garlic powder, guar gum, extractive of paprika, dextrose, disodium dihydrogen pyrophosphate (to promote color retention).
Food health
Per-ingredient concern · chemical identity, not food safety
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