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Mozza Cheddar Shredded Cheese
Greenveil's read: consider avoiding.
- Critical
- Pizza mozzarella53.3%—
- And Cheddar cheese23.3%—
- Milk11.7%—›
- Milk ingredients5.8%—›
- Cream2.9%—›
- Salt0.8%—›
- Bacterial culture0.8%—
- E5090.7%—
- Microbial coagulating enzyme0.4%—
- Coloured cheddar0.4%—
- E160b0.4%⚠ Low
- E46011.7%—
- To enhance flow11.7%—
- E2355.8%—
- Natural preservative5.8%—
- Ingrédients2.9%—
- Fromages Pizza mozzarella et cheddar1.5%—
- Lait1.5%—
- Substances laitières modifiées1.5%—
- Crème0.7%—
- Sel0.4%—›
- Culture bactérienne0.2%—
- Chlorure de calcium<0.1%—
- Enzyme microbienne<0.1%—
- Colour<0.1%—
- Rocou<0.1%—
- Poudre de cellulose<0.1%—
- Pour faciliter l'utilisation<0.1%—
- Natamycine—›
- Agent de conservation naturel—
- Contient—
- Lait—
- 7 canadian—
- CHEESE CORPORATION A GOOD SOU Calcium SOURCE Crackerbarrel.c 563-15—
Show original label text
Pizza mozzarella, and Cheddar cheese [milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, colour (annatto)], Cellulose powder (to enhance flow), Natamycin (natural preservative). Contains: Milk. Ingrédients: Fromages Pizza mozzarella et cheddar [lait, substances laitières modifiées, crème, sel, culture bactérienne, chlorure de calcium, enzyme microbienne, colorant (rocou)], Poudre de cellulose (pour faciliter l'utilisation), Natamycine (agent de conservation naturel). Contient: Lait. 7 CANADIAN. CHEESE CORPORATION A GOOD SOU Calcium SOURCE Crackerbarrel.c 563-15
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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