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- Cheddar cheese53.6%—
- Milk27.2%—›
- Milk ingredients13.2%—›
- Cream6.6%—›
- Salt0.9%—›
- Bacterial culture0.9%—
- E5090.9%—
- Microbial coagulating enzyme0.9%—
- Coloured cheddar0.9%—
- E160b0.9%⚠ Low
- E11042.2%—
- E46023.2%—
- To enhance flow23.2%—
- E23511.6%—
- Natural preservative11.6%—
- Ingrédients5.8%—
- Fromage cheddar2.9%—
- Lait2.9%—
- Substances laitières modifiées2.9%—
- Crème1.5%—
- Sel0.7%—›
- Ture bactérienne0.4%—
- Chlorure de calcium0.2%—
- Me microbienne<0.1%—
- Colour<0.1%—
- Rocou<0.1%—
- Poudre de cellulose<0.1%—
- Pour faciliter ion<0.1%—
- Natamycine<0.1%—›
- Agent de ovation naturel<0.1%—
- Centient<0.1%—
- Lait<0.1%—
Show original label text
cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, colour (annatto), lipase), cellulose powder (to enhance flow), natamycin (natural preservative). contains: milk. ingrédients: fromage cheddar [lait, substances laitières modifiées, crème, sel, ture bactérienne, chlorure de calcium, me microbienne, colorant (rocou), poudre de cellulose (pour faciliter ion), natamycine (agent de ovation naturel). centient: lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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