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Cracker barrelMeals · 0021000075409

Sharp Cheddar Macaroni & Cheese Dinner, Sharp Cheddar

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 3 May 2025

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Enriched Macaroni Product57.1%No flag
  • Wheat Flour29.6%No flag›
  • Glycerol Monostearate13.8%No flag›
  • Niacin · E3756.9%No flag
  • Iron3.4%No flag›
  • Ferrous Sulfate3.4%No flag›
  • Thiamin mononitrate1.7%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic Acid0.9%No flag›
  • Cheese Sauce21.4%No flag
  • Whey10.7%No flag›
  • Cheddar Cheese5.4%No flag
  • Milk2.7%No flag›
  • Lactic ferments1.3%No flag
  • Salt0.7%No flag›
  • Enzyme0.3%No flag›
  • Annatto · E160b0.3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.3%No flag
  • Canola Oil2.7%No flag›
  • Contains Less Than 2% Of Sodium Phosphate1.3%No flag
  • Salt0.7%No flag›
  • Whey Protein0.3%No flag›
  • Milk Protein Concentrate0.2%No flag›
  • Milk<0.1%No flag›
  • Skimmed milk<0.1%No flag
  • Lactic Acid · E270<0.1%No flag
  • Sorbic Acid · E200<0.1%No flag
  • Preservative<0.1%No flag
  • Sodium Alginate · E401No flag
  • Oleoresin Paprika · E160cNo flag
  • ColourNo flag
  • Lactic fermentsNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • EnzymeNo flag›
  • Modified corn starch10.7%No flag›
  • Maltodextrin5.4%No flag›
  • Acetylated Monoglycerides2.7%No flag›
  • Salt1.3%No flag›
  • Medium Chain Triglycerides1.3%No flag›
Show original label text

Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Canola Oil, Contains Less Than 2% Of Sodium Phosphate, Salt, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Skim Milk, Lactic Acid, Sorbic Acid [Preservative], Sodium Alginate, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Enzymes), Modified Cornstarch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

7 items

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