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Vermont sharp white

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 28 May 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Reduced fat cheddar cheese75%No flag
  • Pasteurized skimmed milk41.7%No flag
  • Milkfat16.7%No flag›
  • Lactic ferments8.3%No flag
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Retinyl palmitate6.6%No flag›
  • Natamycin · E23525%No flag
  • Preservative25%No flag
Show original label text

Reduced fat cheddar cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, enzymes, vitamin a palmitate), natamycin (a natural mold inhibitor).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 28 May 2025

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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