Skip to content
Saving recent analysis
No image yet
Snacks · 0038000567155

Cracker chips, cheddar

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes51.7%No flag›
  • Potato starch24.1%No flag›
  • Canola oil with tbhq for freshness12.1%No flag
  • Rice flour6%No flag›
  • Oat fibre3%No flag
  • Degerminated yellow corn meal1.5%No flag
  • Sugar0.8%No flag›
  • Contains 2% and less of whey0.4%No flag
  • Maltodextrin0.2%No flag›
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Palm oil<0.1%No flag›
  • Onion<0.1%No flag›
  • CreamNo flag›
  • DextroseNo flag›
  • ButtermilkNo flag›
  • Cheddar cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • MonoglyceridesNo flag›
  • Corn syrup solidsNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Whole wheat flourNo flag
  • Soya flourNo flag›
  • Citric acid · E330No flag
  • Skimmed milkNo flag
  • Lactic acid · E270No flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Turmeric color · E100No flag
  • Paprika color · E160cNo flag
Show original label text

Potatoes, potato starch, canola oil with tbhq for freshness, rice flour, oat fiber, degerminated yellow corn meal, sugar, contains 2% or less of whey, maltodextrin, salt, natural flavor, palm oil, onion powder, cream, dextrose, buttermilk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), monoglycerides, corn syrup solids, butter (cream, salt), whole wheat flour, soy flour, citric acid, nonfat milk, lactic acid, disodium inosinate, disodium guanylate, turmeric extract color, paprika extract color

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 8 not assessed

8 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

29 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.