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  3. Cracker chips, zesty chili & lime
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Snacks · 0014100044215

Cracker chips, zesty chili & lime

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Made from51.4%—
  • Whole grain yellow corn flour51.4%—
  • Corn flour24.3%—›
  • Vegetable oils12.2%—›
  • Canola6.1%—›
  • Sunflower oil3%—›
  • Soya bean3%—›
  • Soft red wheat6.1%—
  • Brown sugar3%—›
  • Corn starch1.5%—›
  • Corn maltodextrin0.8%—
  • Hulled barley0.4%—
  • Rye0.2%—›
  • Triticale<0.1%—
  • Contains 2 percent and less of<0.1%—
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • Raising agent—
  • E500ii—
  • E341i—
  • E450i—
  • Spice—›
  • Contains chili pepper—›
  • Celery—›
  • Dehydrated onions—
  • Corn syrup solids—›
  • Fructose—›
  • Natural flavouring—
  • Parsley—›
  • Garlic—›
  • Yeast extract—›
  • Barley malt flour—›
  • Wheat flour—›
  • Soya lecithin—›
  • Autolyzed yeast—
  • Paprika—›
  • Buttermilk—›
  • E330—
  • Lime juice—›
  • E296—
  • Sesame oil—›
  • Vinegar—›
  • Paprika—›
  • Extract—
  • E100—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Made from: whole grain yellow corn flour, corn flour, vegetable oils (canola, sunflower and/or soybean), soft red wheat, brown sugar, cornstarch, corn maltodextrin, hulled barley, rye, triticale, contains 2 percent or less of: sugar, salt, dextrose, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), spices (contains chili pepper and celery), dehydrated onions, corn syrup solids, fructose, natural flavors, parsley, dehydrated garlic, yeast extract, malted barley flour, wheat flour, soy lecithin, autolyzed yeast, paprika, buttermilk powder*, citric acid, lime juice, malic acid, sesame oil, vinegar, paprika, extract and turmeric extract for color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12LIGHT BROWN SUGARCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17SECALE CEREALE (RYE) SEED FLOURCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  20. 20GLUCOSECompoundNot assessed
  21. 21DEXTROSECompoundNot assessed
  22. 22SPICECompoundNot assessed
  23. 23CORN SYRUPCompoundNot assessed
  24. 24Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  25. 25FRUCTOSECompoundNot assessed
  26. 26PARSLEYCompoundNot assessed
  27. 27GARLICCompoundNot assessed
  28. 28YEASTCompoundNot assessed
  29. 29BARLEY MALTCompoundNot assessed
  30. 30WHEATCompoundNot assessed
  31. 31SOYBEAN LECITHINCompoundNot assessed
  32. 32Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  33. 33PAPRIKACompoundNot assessed
  34. 34BUTTERMILKCompoundNot assessed
  35. 35LIME JUICECompoundNot assessed
  36. 36SESAME OILCompoundNot assessed
  37. 37ACETIC ACIDActiveNot assessed
  38. 38VINEGARCompoundNot assessed

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