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Pending enrichment
- Flour55.6%—›
- Wheat flour28.7%—›
- E37513.4%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic acid1.7%—›
- Whole wheat flour22.2%—
- Soybean oil with tbhq and citric acid for freshness11.1%—
- Contains 2% and less of each of the following1.2%—
- Salt1.2%—›
- Sugar leavening1.2%—
- E500ii0.6%—
- Yeast0.6%—›
- E150a1.2%—
- Barley malt flour1.2%—›
- E2211.2%⚠ Moderate
- Enzyme5.3%—›
- Ammonia caramel (E150C)⚠ Moderate
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Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, soybean oil with tbhq and citric acid for freshness, contains 2% or less of each of the following: salt, sugar leavening (baking soda, yeast), caramel color, malted barley flour, sodium sulfite, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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